- 1 oz Old Hampshire Applejack
- 3 oz Unsweetened iced tea
- .25 oz Cane syrup
- 2 Lemon wedges
- 2 Mint leaves
In a shaker, muddle the lemon wedges and mint leaves. Add the remaining ingredients and fill with ice. Shake, and strain into a Collins glass filled with fresh ice. Garnish with a sprig of mint.
