• 2 oz Old Hampshire Applejack
  • 1 Lemon wheel
  • 1 Mint sprig
  • .5 oz Simple syrup

Muddle the lemon in a shaker, enough to release the juice inside without pulverizing the rind. Add remaining ingredients and fill with ice. Shake, and double-strain into a rocks glass filled with crushed ice. Slap a mint sprig to release the aroma and use as garnish.